Sa llotja, en la marina de Cala D’ Or, donde la gastronomía, trabajada con esmero y ternura, se funde con un entorno privilegiado.
EQUIPO
AÑOS SORPRENDIENDO CON EXPERIENCIAS GASTRONÓMICAS
Una zona tan privilegiada como la nuestra tiene que contar con un equipo humano que esté a la altura. Por eso, Joachim y José, tras 12 años de experiencia en Sa llotja de Portocolom, han incorporado al chef Frank Bremer en este proyecto, Entre todos han decidido afrontar este emocionante reto y juntar un equipo de profesionales capaz de cuidar hasta el más mínimo detalle.
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